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Our Menu

A MOMENT OF BEST TASTE
SOUPS
Rasam

Spicy Tamarind based delicacy with South Indian Spices

Cream of Vegetable Soup

A recipe brimming with the freshness of vegetables and the delicate flavor of cream

Sweet Corn Veg Soup

Chinese Style creamy soup with sweet corn & diced vegetables

Cream of Tomato Soup

Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons

Hot & Sour Veg Soup

Chinese Style creamy soup with sweet corn & diced vegetables

Veg Clear Soup

Continental Style Veg broth with juliennes of crispy fresh vegetables

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APPETIZERS

Medhu Vadai

Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar

Sambar Vadai

South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro

Masala Vadai

South Indian deep fried snack made with lentils, onions and traditional spices

Keerai Vadai

South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices

Vaazhaipoo Vadai

Chef’s Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices

Onion Pakoda

Deep fried juliennes of onion mixed with besan flour & Indian house spices

Mixed Veg Pakoda

Deep fried juliennes of vegetables mixed with besan flour & Indian house spices

Paneer Tikka

Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven

Aloo Bonda( For Dinner only)

Seasoned potato dumpling coated with besan flour and deep fried

Kuzhi Paniyaram

South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans

Bajji( Only for Dinner)

South Indian street delicacy made with choice of above vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys

Choice of 65's

Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried to perfection

Choice of Chilli Fries

Indo-Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces

Choice of Pepper Fries

Indo-Chinese creation with choice of above options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces

Bonda

Deep fried dumpling made with lentil batter & peppercorns

French Fries

Yummy deep fried potato fingers tossed with salt and pepper to taste

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DESSERTS

Rasamalai

Rich Bengali dessert made from spongy cottage cheese & sweetened milk

Gulab Jamun

Deep fried sweet dumplings stewed in sugar syrup

Pineapple Rava Kesari

South Indian dessert made with semolina, pineapple & sugar

Icecream
Brown Sugar Kesari

South Indian dessert made with semolina, pineapple & brown sugar

Payasam of the Day

South Indian milk pudding flavored with cardamom, raisins & nuts

Kulfi

Frozen Indian dessert made from thickened milk & nuts

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FROM THE HOUSE OF STEAM

Idly

Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder/milagaipodi

Rava Idly( Weekends Only)

Popular idli with a difference – made with semolina, nuts and traditional spices served with varieties of chutney, sambar & gun powder/milagaipodi

Idiyappam( For Dinner only)

Steamed rice flour string hoopers – a South Indian culinary speciality served with vegetable kurma & coconut milk

Cocktail Sambar Idly

Mini idlies soaked in sambar & topped with ghee

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SOUTH INDIAN FAVOURITES

Ghee Pongal

South Indian speciality made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee - served with varieties of chutney & sambar

Rava Kichadi

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection

Chapathi Kurma

South Asian unleavened flat wheat bread served with vegetable kurma & raitha

Poori Masala

Fluffy deep fried Indian bread served with seasoned potato masala

Parotta Kurma

South Indian layered flat bread served with vegetable kurma & raitha

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DOSAI CORNER

All Dosai options are served with varieties of chutney, sambar & gun powder/milagaipodi

Plain Dosai

Classic South Indian thin crepe made of rice & lentil

Onion Dosai

Classic South Indian thin crepe made of rice & lentil topped with chopped onions

Podi Dosai

Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi

Masala Dosai

Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala

Mysore Masala Dosai

Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala

Paneer Masala Dosai

Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices

Cheese Dosai

Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese

Paper Roast

Classic South Indian crispy thin shaped crepe made of rice & lentil

Ghee Roast

Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee

Kal Dosai

Classic South Indian thick crepe made of rice & lentil

Rava Dosai

Popular Dosai with a difference – made with semolina

Onion Rava Dosai

Popular Dosai with a difference – made with semolina topped with chopped onions

Rava Masala Dosai

Popular Dosai with a difference – made with semolina filled with seasoned potato masala

Plain Uthappam

South Indian soft pancake made of rice & lentil

Onion Uthappam

South Indian soft pancake made of rice & lentil topped with chopped onions

Small Onion Uthappam

South Indian soft pancake made of rice & lentil topped with sliced shallots of small onions

Podi Uthappam

South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi

Masala Uthappam

South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi

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A2B COMBOS

Idly Vadai

2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi

Pongal Vadai

Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar

Mini Tiffin

Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar

South Indian Rush Lunch

Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma

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THALI'S

South Indian Thali

Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet

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HOUSE SPECIALS

Appam

South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk

Adai Aviyal( Only for Dinner)

Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - A Kerala speciality

Chole Bhature( Only for Dinner)

Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala

Veg Kothu Parotta

South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices - served with vegetable kurma & raitha

Chilli Parotta

South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce - served with raitha

Veechu Parotta

South Indian hand tossed crispy thin flat bread - served with vegetable kurma & raitha

Ceylon Parotta

Sri Lankan style hand tossed folded soft flat bread - served with vegetable kurma & raitha

Set Dosai Vada Curry(Only for Dinner)

South Indian soft yellow crepe made of rice, lentil & seasonings - served with Chettinad special tasty lentil curry

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SOUTH INDIAN CURRIES

Ennai Kathirikai Kuzhambu

Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes

Paruppu Urundai

Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes

Karuvepillai Poondu Kuzhambu

Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes

Sundakkai Vathal Kuzhambu

Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes

Paal Katti Pattani Kurma

Mildly spiced South Indian style preparation with cottage cheese, green peas & house spices

Kaai Kari Kurma

Mixed vegetables cooked in coconut based curry with traditional South Indian spices

Mushroom Chettinad

Spicy Chettinad style preparation with mushroom, onions & traditional spices

Koon Curry

Mushroom curry made in Kerala style coconut based preparation

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NORTH INDIAN CURRIES

Dal Tadka

Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices

Dal Makhani

Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas

Dal Palak

Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices

Chana Masala

Popular Punjabi curry made with chickpeas onion, tomatoes and house spices

Paneer Butter Masala

Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base

Paneer Makhani

Cottage cheese cubes simmered in a creamy tomato based Indian gravy

Palak Paneer

Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream

Kadai Paneer

Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

Malai Kofta

Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy

Kadai Mushroom

Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base

Paneer Khurchan

Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sautéed in onion sauce & Indian spices

Paneer Mughlai

Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry

Methi Malai Matar

Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy

Kadai Vegetables

Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavourful Indian masala base

Vegetable Jalfrezi

Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices

Aloo Matar

Cubes of fried potato & green peas sautéed in a flavorful Indian sauce

Khumb Masala

Punjabi style preparation made with mushroom, onion, tomato & traditional spices

Bhindi Masala

Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices

Navratan Korma

Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices

Mili Juli Sabzi

Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes & traditional spices

Matar Mushroom

Mushroom and green peas cooked with khoa & traditional spices

Matar Paneer

Cottage cheese and green peas cooked in a flavorful onion & tomato sauce

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ACCOMPANIMENTS

All accompaniments are served as single piece

Parotta

South Indian multi layered flat bread

Chapathi

South Asian unleavened flat wheat bread

Naan

Traditional Punjabi bread baked in clay oven

Butter Naan

Traditional Punjabi bread baked in clay oven & brushed with butter

Garlic Naan

Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter

Roti

Traditional Punjabi wheat bread baked in clay oven

Lacha Parotta

Multi Layered wheat bread baked in clay oven

Onion Kulcha

Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven

Aloo Kulcha

Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven

Paneer Kulcha

Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven

Kashmiri Naan

Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter

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RICE & NOODLES

Variety Rice

Traditional South Indian lunch box rice recipes)

Vegetable Dum Biryani

Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha

Jeera Rice

Long grain basmati rice cooked with cumin seeds, whole spices & ghee

Choice of Pulao's

Aromatic & flavourful recipe made from long grain basmati rice cooked with choice of above option& whole spices tempered in ghee

Choice of Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions

Choice of Noodles

Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions

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CHATS

Vegetable Cutlet

Deep fried snack seasoned with mixed vegetables - served with chutney

Vegetable Samosa

Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney’s

Bhel Puri

Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutney’s

Chana Samosa

Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices

Cutlet Chana

Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices

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beverages

Madras Filter Coffee
Masala Tea
Green Tea
Mango Lassi
Rose Milk
Strawberry Milkshake
Chikku Milkshake
Avocado Milkshake
Soda
Bottled Water
Butter Milk
Watermelon Juice
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premium sweets

250 GRAMS

Soan Papdi
Cashew Halwa
Fruit Halwa
Special Mysore Pak
Maa Laddu
Rava Laddu
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special sweets

250 GRAMS

Kaju Kathli
Badam Kathli
Cashew Halwa
Adhirasam
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savouries

200 GRAMS

Hand Muruku
Om Podi
Mini Pepper Thattai
Mini Thenkuzhal
Madras Mixture
Seedai
Rajapalayam Thattai
Thattai
Ribbon Pakoda
Pepper Sev
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