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Chithirai Thiruvizha Virundhu

✦Tamil New Year Special Feast✦

🗓April 12, 2026 • Sunday

🕚11:30 AM — 4:00 PM

Our Chithirai Thiruvizha Virundhu is a heartfelt tribute to Tamil tradition — featuring festive favorites, comforting flavours, and the warmth of home-style cooking. Crafted with care and served with love, this grand feast brings the true spirit of Tamil New Year to your table.

Wishing you abundance, joy, and a delicious celebration. Iniya Chithirai Puthandu Nalvaazhthukkal! 🪔✨

Authentic

flavours

The Secret of Our Success

Three decades ago, a small sweet shop was started by Late K.S. Thirupathi Raja, in the metropolis of Chennai. This same shop has now flowered into multiple branches that dot the length and breadth of Chennai as well as its neighbouring cities.
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Our Menu

A Journey of Taste, A Memory for Life

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Quality & Balance

Our Food Philosophy

We serve delicious vegetarian food made using fresh, quality ingredients catering to a multitude of taste preferences, without burning a hole in your wallet! We’re big on flavor and uncompromising on service, so much so that our restaurants are reckoned to be amongst the best vegetarian restaurants in the country.

Crafting Pure South Indian Flavors with Care and Joy

At our restaurant, we believe food is more than just a meal — it’s a celebration of culture, tradition, and togetherness. 

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Idly
Soft, fluffy steamed rice cakes made from fermented rice and urad dal batter, served with coconut chutney and sambar — a light and healthy South Indian breakfast favorite.
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Idiyappam
Delicate steamed rice noodles pressed into soft nests, traditionally served with coconut milk, vegetable kurma, or sweetened coconut — light, fragrant, and comforting.
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Adai Aviyal
A wholesome South Indian combination of crispy protein-rich lentil pancake (Adai) served with Aviyal, a creamy coconut-based mixed vegetable curry flavored with curry leaves and coconut oil.
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Jackfruit Biryani
A flavorful South Indian biryani made with tender young jackfruit cooked with aromatic basmati rice, traditional spices, herbs, and caramelized onions — a delicious vegetarian twist on the classic biryani.
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Madras filter coffee
A classic South Indian coffee brewed using freshly ground coffee beans in a traditional filter, mixed with hot milk and served frothy in a stainless steel tumbler and dabarah.
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Royal Falooda
A rich and refreshing dessert drink made with rose syrup, chilled milk, vermicelli, basil seeds, jelly, nuts, and topped with creamy ice cream.

Crafting Events that Celebrate Progress

We specialize in curating unforgettable catering experiences that delight your guests and celebrate your special moments with authentic flavors and heartfelt service

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A space where flavors ignite vivid moments